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CookWELL Kitchen

 

Cooking and kitchen skills can help develop better food choices, preferences, attitudes, and behaviors. As children grow, this can have a positive impact on health, including body weight and risk of disease. Learning basic kitchen skills and kitchen safety is the first step to a lifetime of wonderful experiences in the kitchen. Visit our Kitchen & Cooking Resources to help you enjoy a fun, safe and healthy time in the kitchen.

Come on in and enjoy your visit to the CookWELL Kitchen…

ChooseMyPlate.govThe Poe Center for Health Education is a part of the SNAP-Ed grant funded by USDA to help improve the nutrition of North Carolina citizens. The interactive CookWELL Kitchen is designed with you, your family, your school and community in mind. As you roll over the features in our kitchen, you will learn helpful tips and facts and be guided to valuable resources.

 

This material was funded by USDA’s Supplemental Nutrition Assistance Program — SNAP. The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-221-5689.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410, fax to (202) 690-7442, or email to email: program.intake@usda.gov.

This institution is an equal opportunity provider.




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