Food Waste Reduction Vlog

Quinn Griffin, MS
Health Educator

Natalia Solera Ortiz
CookWELL Kitchen Coordinator, Spanish Health Educator

From the garden to the kitchen, there are many ways to reduce food waste in your home. Poe Center health educators break down their favorite tips and strategies for getting the most from your garden and kitchen and wasting less food along the way in this installment of Poe’s “Garden-to-Kitchen” series. 

Learn more about harvesting collards, kale, and onions and using them in the kitchen to make a barley lentil soup.

Follow our Garden to Kitchen blog each month for great tips
and insights on growing and cooking edible plants:

Explore Now

Get this great content delivered directly to your inbox.
Subscribe to our monthly nutrition email newsletter.