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CookWELL Kitchen Programs

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Our Programs

The CookWELL Kitchen is a unique teaching space designed to encourage healthy food choices, preferences, and attitudes by teaching skills to create nutritious and delicious dishes. Programs focus on basic kitchen safety, nutrition, and making simple healthy snacks and meals. Programs are led by ServSafe-trained professionals.

The CookWELL Kitchen can comfortably accommodate up to 16 people and has four workstations.

Select programs may be offered in Spanish. Please inquire directly about availability.

Programs are only available at the Poe Center’s CookWELL Kitchen and are subject to changes. Please contact Lauren McCallum for details, rates, and availability. You may also call (919) 231-4006.




In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed disability, age,political beliefs or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.),should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form,  (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or  write a letter addressed to USDA and provide in the letter all of the information requestedin the form. To request a  copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. fax: (202) 690-7442; or
  3. email: program.intake@usda.gov

This institution is an equal opportunity provider.



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