Swiss chard is a colorful and hardy leafy green in the Amaranthaceae family. It comes in a rainbow of vibrant stems like red, yellow, orange, and pink. The Poe Center loves growing Swiss chard because it adds a nice pop of color to the winter garden. Chard thrives in well-drained, compost-rich soil and can be planted in both spring and fall. Harvest the outer leaves as it grows, and it will keep producing all season long. Chard contains nutrients, such as vitamins A, C, and K, plus a healthy dose of iron and magnesium. Incorporate Swiss chard in the kitchen by adding the leaves to a stir fry or salad.
